My first time to make Stuffed Mushrooms and they were to die for.

Preheat oven to 325

You will need:

15 – 20 large button mushrooms (remove center portion)

1# sausage (browned) (Whole Foods Italian Sausage is the best)

1 onion and ½ bell pepper (chopped) (saute in ghee or olive oil)

2 garlic cloves

2/3 cup almond flour

2 TBLS fresh parsley – 1 TBLS dried basil

2 TBLS olive oil

Salt / Pepper to taste

Toss mushrooms in olive oil. Set aside. Mix veggies in with sausage skillet and stir. Stir in almond flour until it looks like stuffing. Add garlic cloves, parsley, basil, salt, and pepper.

Stuff mushroom caps with mixture. Cook for 40 minutes until brown and crusty. Remove and serve warm.

Feel free to top with fresh parmesan if you’re a cheese lover.