My first major Instant Pot success that is a life changer for me was spaghetti squash.  Listen carefully when I say, spaghetti squash cooked perfectly in 6 minutes.  DID YOU HEAR ME???

I placed the squash in the microwave for 3 minutes, cut it in half, and then scooped out the seeds.

Put 1 cup of water in the bottom of the pot.  Place a wire rack inside and then spaghetti squash on top of the rack.
Secure lid
Set to high pressure for 6-8 minutes depending on how “done” you enjoy yours.
Release pressure and BAM… perfection.