Straight from the Instant Pot
3# of russet potatoes – cut
Add 2-3 tbls of evoo or ghee to Instant Pot.
Press Sauté
Drop potatoes in.  Sauté for about 4 minutes. Stirring every so often
3 TBLS minced garlic
3 TBLS parsley
Salt/pepper to taste
Close lid. Pressure cook for 8 minutes.
Done.

For extra crisp… I dumped mine on a baking sheet.   Turned oven to broil and let it crisp the tops.  So good.

Enjoy…