I can honestly say that I have no idea where I got this recipe.  A friend, internet, who knows… what I do know is that it tastes just like cornbread and definitely hit the spot on New Year’s Day with my cabbage and peas.

You will need…
2 cups almond flour
1 tsp baking powder
1/2 tsp salt
3 large eggs
3 TBLS coconut oil (soft)
1/2 cup coconut milk
Optional:
1 TBLS honey
1-2 TBLS jalapeño juice

Mix wet
Mix dry
Whisk wet to dry
Bake 25 minutes at 325

Perfection and I just ate some with my chili. Delicious.

Stay warm – Mitzi