You will need:
1 head of cabbage
1 lb ground pork
1 onion chopped
1 tsp garlic powder
1 tsp salt
2-3 cups diced cauliflower
1 can diced tomatoes
1 can tomato sauce
- Start by placing cabbage in a large pot of water on medium heat and let it simmer for 15 min
- in a separate bowl mix chopped onion, pork, garlic powder, salt, and riced cauliflower
- once cabbage is finished carefully remove leaves one at a time.
- lay one cabbage leaf out at a time and put about 1/2 cup of pork/ cauliflower mixture in cabbage and roll up like a burrito.
- do that until you are finished with all of the meat
- in crockpot cover the bottom with the tomato sauce
- place all cabbage rolls on top of tomato sauce. You can double layer them if you need to
- now pour diced tomatoes on the top of all of the cabbage rolls
- place crockpot on high for 4 hours
