It’s been a while since I’ve posted a recipe. I made this for my family and all of them love it.

I bought 2 – 3# Chuck roast
Rubbed with salt/pepper and garlic
Seared on both sides in a skillet with ghee for about 3 minutes each side

Put in crockpot
Add ½ cup chicken stock
1 jar of pepperoncini’s

Let cook for about 6 hours.

It just melts in your mouth. I caramelized some onions and ate over cauliflower rice with a side of green beans.

I’m sure you could toss some slaw on top with some Siete Chips and it be delicious.

Super easy… ENJOY
Mitzi