Zucchini Boats

You will need:
4 zucchini- cut in half
Scoop out the center and set aside
Place “boats” in the oven upside down for about 10 minutes on 350
Brown 1# of ground pork
Sauté:
1/2 onion
1/2 green bell pepper
1/2 red bp
1/2 yellow bp
2 garlic cloves
In 2 TBLS ghee or olive oil
Add meat of zucchini you scraped out, pork, and 2/3 cup almond flour to your veggies.  Let it all mesh together.

Add stuffing in your zucchini boats
Wrap in bacon
Back in the oven for 8-12 minutes… really, how you prefer your bacon is the real cook time.  I broil mine… crispy.

They are truly delicious.
Any leftover stuffing tastes really good in a marinated mushroom head…

Enjoy – mitzi.