Enjoyed the fastest, easiest chocolate mousse with a friend last week.

I was having lunch with a dear friend of mine and I was about to leave when she asks, “Do you have time for dessert?”

HELL YEAH… I turned on a dime.  You all know Mitzi does not say no to dessert.  She whips out this little recipe, a blender, and BAM… We have chocolate mousse with fresh blueberries.  It was delicious and just a perfect amount of sweetness.

Enjoy alone, but it’s much better enjoyed with a friend.

Thank you, Elizabeth.

Mitzi

Chocolate Mousse

2 cups Coconut cream

¼ cup almond milk

¼ – ½ cacao powder

¼ cup maple syrup

1 tsp vanilla extract

Pinch of salt

Place all ingredients in a blender along with a handful of ice.

Blend until creamy

Top with blueberries, or coconut flakes